Do you have little experience vacuum-sealing different types of meat, fish, cheese, or similar products?

We have the solution for you. In our PDFs on program settings, you can look up suitable basic settings for your type of control unit and the food in question. These are meant to serve as a reference point, allowing you to then fine-tune the settings individually for the product you want to vacuum-seal. In this way, we provide the foundation for your fine-tuning.

Download the program settings PDFs for the SC12, SC22, and SC32 control units

If you run into any issues with the settings, please feel free to contact us – by phone at +49 (0) 8304 92919-0 or by email at info@vama.de.
We’re happy to assist you with our expertise.